Cleaning & Sanitation Log

Daily sanitation record · Retain per cGMP / FSSC 22000 documentation requirements

Date

Shift

Area / Production Line

Performed By

Supervisor

Batch / Run (if applicable)

Cleaning Record

Time	Equipment / Area	Cleaning Agent	Method	Done (init)	Verified (init)

Pre-Operation Sanitation Verification

Food-contact surfaces cleaned & sanitized No standing water or product residue Cleaning agents properly labeled & stored Tools / utensils sanitized & stored correctly Floors & drains clean Waste removed from production area Allergen changeover verified (if applicable) Area released for production

Performed / Verified By

QA / Supervisor Review

CONTROLLED DOCUMENT — RETAIN PER RECORDS POLICY

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